Day of the Death in Ecuador Archives

It is fascinating to learn how cultures around the globe remember their loved ones that are dead. For example, in Mexico, they build altars as a way to celebrate the deceased person. In Ecuador, the traditions are also different from other countries in the world!

First, this day is called “The Day of the Deceased” (El Día de los Difuntos.) I want to think that the chosen name for the ocassion is inspired by the reverence and respect that the Inca people had for death. This might be true since the traditional foods that are prepared for the Day of the Deceased in Ecuador have strong components of the Inca civilization.

Guaguas de Pan Recipe

Guaguas de Pan are sweet breads shaped into babies like figure. The Quechua word “guaga” means baby, and it you see carefully, these traditional breads resemble babies swaddled in a blanket.

This is what you’d need to make guaguas de pan:

Ingredients:

4 cups flour

4 eggs

2 teaspoons of active dry yeast

1/2 cup milk

1/3 cup sugar

2 egg yolks, for brushing

8 tablespoons butter

2 teaspoons salt

1 teaspoon vanilla extract

1/3 cup of Nutella

Preparation

Go here to find my favorite version of guaguas de pan!

COLADA MORADA

Colada morada is a thick drink made from purple corn, spices and fruits. It’s a tradition for The Day of the Deceased to share guaguas de pan and some colada morada with family and friends.

Below find the items that you need to make this delicious drink!

Ingredients:

1 cup purple or black corn flour

2 cups blackberries, blueberries, sliced strawberries and a pineapple,.

5 cinnamon sticks

4 whole cloves

4all spice berries

12 oz brown sugar

Go here for my favorite recipe of colada morada.

RELATED POST: Flavors of the Day of the Dead in Ecuador

In Ecuador, the day where families remember their loves ones that are death is called “Día de los Difuntos” (Day of the Deceased) and it is commemorated every November 2. Although The Day of the Deceased traditions vary inside the country, their origins can be traced back from the Inca (the largest empire in Pre-Columbian era that occupied large portions of Western South America) which was influenced considerably by the Catholic faith.

The Inca believed that life continued after death and the place where the spirit of the dead would dwell depended of the level of obedience to the “ama suwa, ama llulla, ama quella” (Inca moral code of not stealing, lying and being lazy).

Because the Inca were convinced that death was only a passage, ceremonial burials played an important role to prepare the deceased with food and other essential items. Some areas in Ecuador, especially the places with a big population of indigenous communities, still follow the Inca ancestral tradition of bringing food to their loved ones and many other things while they gathered around the tombs and fill them with fresh flowers.

After the Spanish conquest and the introduction of Catholicism, this special commemoration can also include mass attendance, candlelight vigil and other Catholic related traditions.

Coincidentally, there are two other national holidays in Ecuador the day before and the day after the Day of the Deceased, making the three day holiday an opportunity for families to travel, gather, have fun, rest and enjoy the food that is only served for the Day of Deceased: colada morada (a thick drink made from purple corn, spices and fruits) and guaguas de pan (breads shaped into babies like figure).

Day of the Deceased in Ecuador is a mix of multicultural traditions, but more than anything, it’s a personal invitation to wonder about the meaning of death and to remember those that departed and haven’t been forgotten.