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Every year my family attends the Easter festivities at the local park. My kids look forward to fill their colorful basket with eggs and give high fives to the Easter bunny.
After the egg hunt is over, we come back home to eat an attempted Fanesca, an Ecuadorian dish that represents faith, diversity and history.
While Easter eggs and the Easter bunny are the typical Easter symbols in America, the Fanesca epitomizes what Easter is in Ecuador.
This high elaborated dish is only prepared during Semana Santa (the week before Easter.) It is made of fresh grains that come from the Andean highlands of Ecuador.
The twelve main grains represent the twelve apostles. The principal ingredient of the Fanesca is a salty fish that comes from the Coastal area or the Galapagos area. The fish, a traditional symbol of Christianity, represents Christ.
The Fanesca is a symbol of the encounter between the Inca and Spanish. Some historians believe that it was a dish that the Spanish conquerors introduced to the Inca and was later merged with the ingredients that were typical from the area.
What I love about the Fanesca is how it brings families together for the preparation and later at the table. Every Easter we attempt to make this traditional soup regardless if we get the right flavor. The thing is, maybe we never will. But, preparing Fanesca is more about the dish, it is a way to teach my children about their Ecuadorian heritage.
As many things in life, sometimes it is not about achieving but about connecting and love.
Wanna try Fanesca? I like this version from Laylita’s recipes. She has great tips and recommendations!